Baking Old Master Tapes
Baking Old Master Tapes
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From: Mark Schiffelbein : mschiffelbe[a]saddleback.cc.ca.us
My comments are:
Although I have read many articles in the past about baking old master tapes, I never need to use the technique up until now. Of course now I can't find the information.
Do you know the time and temperature. Any other tips? Do's and Don't's?
Any help would be appreciated.
Metal reels, fairly dependable oven. No big mystery: Anywhere from 100 to 200 degrees F for 6 hours. Watch out--splices and leader tend to fall apart.
Hope this helps,
Bob